ITM Institute of Hotel management - B.A. in International Hospitality Management/Advanced Chef Diploma

ITM Institute of Hotel Management

Ramanashree Nagar, SOS Post, Dodda Kamanahalli Road, Road opp to Meenakshi Temple,
Off Bannerghatta Road, Bangalore,
India - 560076.
Tel: +91-80-32417085



Programs

  • Chef Diploma Program
    A 2 year intensive chef diploma in collaboration with Niagara-on-the-lake Culinary School, Canada

Bachelor of Science – Hospitality Studies
The Hospitality Industry is experiencing a phenomenal growth due to an exceptional surge in Indian and International tourism.  This has resulted in an increased demand of trained hospitality professionals.  To fulfill the growing Human Resource demands of the Travel, Tourism & Leisure Industry the University of Mumbai offers a degree in Hospitality Education titled as Bachelor of Hotel & Tourism Management Studies.

Duration: 3 years Fulltime

Eligibility:

  • A candidate for being eligible for admission to the Degree Course in Management Studies shall have passed XII Standard Examination of any State Board / University for Higher Secondary Education or its equivalent and secured not less than 50% marks in aggregate.
  • All admissions made by our institution are provisional until they are confirmed by the University of Mumbai.
Curriculum

Year I

Year II

Year III

Food Production

Food Production

Food Production

Food & Beverage Service

Food & Beverage Service

Food & Beverage Service

Rooms Division Management

Rooms Division Management

Rooms Division Management

Information Technology

Hotel Accounts

Hospitality Marketing

Catering Science

Hotel Services & Facility
Planning

Tourism Development
Management-II

Business Communication

Information Technology

Entrepreneurship and New
Enterprise Management

Financial Accounting

Human Resource
Management

Management Information
System

Principles of Management

Food & Beverage
Management

Strategy Management

 

Legal Aspects of Hotel
Business

Organization,Design &
Development

 

Tourism Development
Management I

Financial Management

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Bachelor in International Hospitality Management
Hospitality represents a vast and vitally important global industry and this is reflected in the contents of the program, which aims to prepare you to work in an international business environment.  Emphasis is given to the development of technical, intellectual and interpersonal skills such as leadership and teamwork.  The degree provides you with sound entrepreneurial and managerial skills.  The business and management skills acquired are highly relevant and desirable across a wide range of other service sector industries.
Duration: 3 years Fulltime
Eligibility:

  • Candidates who are 10+2 pass, with a minimum of 50% aggregate marks
  • Aptitude for the Hospitality / Service industry as demonstrated through a personal interview
  • Written and spoken fluency in English
  • Candidates may be asked to take a written entrance test.

Curriculum

Year I

Year II

Year III

Food Production

Food Production

Marketing Planning

Food & Beverage Service

Food & Beverage Service

Facilities Management

Rooms Division Management

Rooms Division Management

Small Business

Information Technology

Hotel Accountancy

Customer Care

Catering Science

Hotel Services & Facility Planning

Events & Conference Management

Communication & French

Information Technology

Contemporary Food & Drink

Basic Principles of Accountancy

Human Resources

Culture, Food & Hospitality

Principles of Management

Food & Beverage Management

Entrepreneurship

Economics

Hotel Law

Research Data Analysis

Fundamentals of Tourism

Research Methodology

International Marketing

 

Industrial training

Strategic Human Resource Management

Chef Diploma Program
The course is focused on developing advanced culinary skills in an international setting, the program offers students a unique opportunity to learn at the hands of some of the finest culinary professionals in the world, and to work at leading hotels and restaurants in Canada or anywhere else in the world. The Diploma is certified by Human Resource Development Canada and accredited by the Ministry of Training, Colleges and Universities – Private Career Colleges division. Through the collaboration between ITM and NOTL CS students can complete the Part 1 of the program in India and transfer to NOTL CS in Canada to complete the program, undertake internships and seek employment.

Eligibility

Category I
The standard entry requirement is a 10 + 2 from a recognised Board / University, or what is considered equivalent.

Category II
Candidates with a minimum of 12 years Educational qualitfication with at least 3 years Educational experience.

Curriculum : The program is of 2 years duration in a semester format.

Semister I

Semister II

Semister III

Semister IV

Safety & Sanitation

Nutrition

Kitchen Management III

6 month
paid Industry Internship

Food Production I

Food Production II

Pastry III

Pastry I

Pastry II

Food Preparation III

Kitchen Management I

Kitchen Management II

Food & Beverage Service

Gardemanger I

Gardemanger II

Wine and Alcoholic Beverage
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How to Apply

Applications Form may be purchased from the campus directly or by sending a cheque or DD for rs. 500/- favouring "Institute for Technology and Management" payable at Mumbai.

For further details, contact:
Antony Mahendran - 9901052303
Arunava Chatterjee - 9986143211




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